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Ginger Shrimp & Snap Pea Bowls Members recipe

Japanese · stir fry

Ginger Shrimp & Snap Pea Bowls

Quick-seared shrimp, crisp snap peas, and carrot are tossed with ginger, soy, and mirin for a bright, speedy rice bowl.

  • 30 min in all
  • 15 min hands-on
  • Serves 4
  • Simple

Allergen flags

Alcohol · Corn · Crustaceans · Gluten · Sesame · Soy · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Shrimp, peeled and deveined1.1 lb
  • White rice1.5 cups
  • Snap pea, trimmed2 cups
  • Carrot, cut into thin matchsticks1 large

  • 5 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 30 minutes, so it fits a busy weeknight.
  • At its best in spring.
  • A Japanese night to keep the week interesting.

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