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Pork & Fennel Spaghetti Members recipe

Italian · pasta

Pork & Fennel Spaghetti

Ground pork, fennel, and tomatoes make a savory, gently sweet sauce for spaghetti. A little pasta water helps the sauce cling to every strand.

  • 32 min in all
  • 18 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Allergen flags

Gluten · Milk · Pork

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Ground pork, portioned1 lb
  • Spaghetti12 oz
  • Fennel bulb, thinly sliced1 small
  • Onion, diced1 medium

  • 5 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 32 minutes, so it fits a busy weeknight.
  • It freezes well, so nothing goes to waste.
  • A Italian night to keep the week interesting.

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