Italian-inspired Turkey & Mushroom Farro Skillet

Method

1. 1

   Prep the skillet ingredients

   On a cutting board, cut the turkey into 2 cm pieces, slice the mushrooms, dice the onion, mince the garlic, strip the thyme leaves, and finely grate the parmesan.
2. 2

   Brown the turkey

   In a large deep skillet over medium-high heat, warm the olive oil; add the turkey and turn the pieces until golden on several sides, seasoning with 1/2 tsp salt and black pepper.

   8 min

   Tip: Brown in batches if the skillet is crowded.

3. 3

   Brown the mushrooms

   In the same skillet over medium-high heat, add the cremini mushroom and onion; stir occasionally, then stir in the garlic and thyme.

   9 min
4. 4

   Toast the farro

   Stir the farro into the skillet over medium heat until coated and faintly nutty; pour in the white wine and stir until most of it has evaporated.

   5 min
5. 5

   Simmer until tender

   Add the chicken broth and browned turkey to the skillet, cover, and simmer over low heat, stirring twice.

   16 min

   Tip: Pearled and whole farro cook at different speeds; check the package and add broth if needed.

6. 6

   Taste and serve

   Stir the parmesan into the skillet, taste, and adjust with salt and black pepper; serve while the farro is creamy and the turkey is hot.