Tuscan White Bean & Kale Soup

Cannellini beans, kale, and tomatoes make a filling soup with simple Italian flavors. Mash a few beans against the pot to thicken the broth without adding cream.

35 min in all
18 min hands-on
Serves 4
Simple
Freezes well

Allergen flags

Celery · Milk

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Cannellini bean, drained and rinsed3 15 oz cans
Kale, stems removed and leaves chopped6 oz
Carrot, diced2 medium
Celery, diced2 stalks
6 more ingredients

Method

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Why Tonight would pick this

Ready in 35 minutes, so it fits a busy weeknight.
It freezes well, so nothing goes to waste.
A Italian night to keep the week interesting.

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