Chicken & Leek Puff Pastry Pie

Golden puff pastry covers a creamy chicken, leek, and carrot filling for a comforting British-style dinner. Use bite-size chicken pieces so they cook quickly and evenly.

55 min in all
25 min hands-on
Serves 4
A little care

Allergen flags

Alcohol · Celery · Corn · Eggs · Gluten · Milk · Mustard · Soy · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Chicken breast, cut into 2 cm pieces1.3 lb
Frozen puff pastry, thawed according to package directions1 package
Leek, white and light green parts thinly sliced2 medium
Carrot, diced small2 medium
6 more ingredients

Method

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Why Tonight would pick this

Only 25 minutes of hands-on work; the oven or the pot does the rest.
At its best in the fall.
A British night to keep the week interesting.

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