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Lime Salmon & Rice Bowls Members recipe

Mexican · grain bowl

Lime Salmon & Rice Bowls

Flaky salmon, fluffy rice, and fresh tomato and avocado make a bright bowl inspired by Mexican flavors.

  • 35 min in all
  • 20 min hands-on
  • Serves 4
  • Simple

Allergen flags

Fish

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Salmon fillet, patted dry1.33 lb
  • White rice, rinsed1.33 cups
  • Water1.9 cups
  • Cherry tomato, halved1.5 cups

  • 4 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 35 minutes, so it fits a busy weeknight.
  • At its best in summer.
  • A Mexican night to keep the week interesting.

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