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Indian-Style Tofu & Spinach Curry Members recipe

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Indian-Style Tofu & Spinach Curry

Crisp-edged tofu simmers in a gentle tomato-coconut curry with spinach, served over fragrant basmati rice for a satisfying meatless meal.

  • 40 min in all
  • 22 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Allergen flags

Mustard · Tree nuts · Soy · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Tofu, pressed and cut into cubes1.1 lb
  • Basmati rice1.5 cups
  • Spinach, roughly chopped6 oz
  • Canned coconut milk1 15 oz can

  • 6 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Only 22 minutes of hands-on work; the oven or the pot does the rest.
  • It freezes well, so nothing goes to waste.
  • A Indian night to keep the week interesting.

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