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Mexican-Style Shrimp & Corn Tacos Members recipe

Mexican · main

Mexican-Style Shrimp & Corn Tacos

Quick skillet shrimp, sweet corn, and bell pepper tucked into warm tortillas, with lime and cilantro for a fresh finish.

  • 30 min in all
  • 20 min hands-on
  • Serves 4
  • Simple

Allergen flags

Corn · Crustaceans · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Shrimp, peeled and patted dry1.5 lb
  • Bell pepper, cut into thin strips2 medium
  • Corn, kernels cut from the cob1.5 cups
  • Corn tortilla8 small

  • 4 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 30 minutes, so it fits a busy weeknight.
  • At its best in summer.
  • A Mexican night to keep the week interesting.

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