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Members recipeMexican · one pot
Poblano Chicken & Lime Rice
Chicken, rice, sweet corn, and poblano cook together in a warmly spiced skillet, finished with bright lime and fresh cilantro.
- 40 min in all
- 20 min hands-on
- Serves 4
- Simple
- Freezes well
Allergen flags
Celery · Corn
Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.
Ingredients
- Chicken breast, cut into bite-size pieces1.3 lb
- White rice1.5 cups
- Poblano pepper, seeded and diced1 large
- Corn, kernels cut from the cob1 cup
8 more ingredients
Method
This one's for members.
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Unlock with 7 days freeWhy Tonight would pick this
- Only 20 minutes of hands-on work; the oven or the pot does the rest.
- It freezes well, so nothing goes to waste.
- A Mexican night to keep the week interesting.
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