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Pork & Black Bean Tortilla Soup Members recipe

Mexican · soup

Pork & Black Bean Tortilla Soup

A hearty tomato broth with tender pork, black beans, and corn makes a comforting soup finished with tortilla strips and lime.

  • 45 min in all
  • 20 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Allergen flags

Celery · Corn · Pork

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Pork shoulder, cut into 2 cm cubes1.33 lb
  • Black bean, drained and rinsed1 15 oz can
  • Canned diced tomato1 14 oz can
  • Corn, measured1.25 cups

  • 5 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Only 20 minutes of hands-on work; the oven or the pot does the rest.
  • It freezes well, so nothing goes to waste.
  • A Mexican night to keep the week interesting.

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