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Ras el Hanout Chicken & Couscous Members recipe

North African · main

Ras el Hanout Chicken & Couscous

Tender chicken, sweet dried apricots, and warmly spiced couscous make a family-friendly North African-inspired dinner with bright lemon and parsley.

  • 45 min in all
  • 20 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Allergen flags

Celery · Gluten · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Chicken thigh, cut into bite-size pieces1.5 lb
  • Couscous1.5 cups
  • Chicken broth1.5 cups
  • Onion, finely diced1 large

  • 6 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Only 20 minutes of hands-on work; the oven or the pot does the rest.
  • It freezes well, so nothing goes to waste.
  • A North African night to keep the week interesting.

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