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Sukiyaki-Style Beef & Udon Members recipe

Japanese · one pot

Sukiyaki-Style Beef & Udon

A cozy skillet meal with tender beef, udon, napa cabbage, shiitake mushrooms, and tofu in a savory-sweet broth.

  • 32 min in all
  • 15 min hands-on
  • Serves 4
  • Simple

Allergen flags

Alcohol · Corn · Fish · Gluten · Milk · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Beef flank steak, cut into very thin strips1.1 lb
  • Udon noodle4 servings
  • Napa cabbage, cut into bite-size pieces4 cups
  • Shiitake mushroom, stemmed and sliced6 large

  • 5 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 32 minutes, so it fits a busy weeknight.
  • At its best in winter.
  • A Japanese night to keep the week interesting.

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