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Teriyaki Chicken & Broccoli Rice Bowls Members recipe

Japanese · grain bowl

Teriyaki Chicken & Broccoli Rice Bowls

A weeknight bowl of tender chicken, glossy teriyaki sauce, broccoli, and fluffy rice, finished with scallions and sesame.

  • 34 min in all
  • 15 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Allergen flags

Alcohol · Corn · Gluten · Sesame · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Chicken thigh, cut into bite-size pieces1.3 lb
  • White rice1.5 cups
  • Broccoli, cut into small florets1 large head
  • Teriyaki sauce6 tbsp

  • 3 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 34 minutes, so it fits a busy weeknight.
  • It freezes well, so nothing goes to waste.
  • A Japanese night to keep the week interesting.

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