Beef & Potato Picadillo

Préparation

1. 1

   Prep ingredients

   Cut the potato into 1.5 cm cubes, dice the onion, mince the garlic, and chop the cilantro.
2. 2

   Brown the beef

   Heat a large deep skillet over medium-high heat. Add the ground beef and onion, break up the beef with a spoon, and season with 1/2 tsp salt and a few grinds of black pepper.

   10 min
3. 3

   Toast the seasonings

   Stir the garlic and cumin into the large deep skillet over medium heat, scraping the bottom to loosen browned bits.

   2 min

   Astuce: Stir continuously so the garlic does not scorch.

4. 4

   Simmer the potatoes

   Add the potato, canned diced tomato, and chicken broth. Cover and simmer over medium-low heat, stirring occasionally.

   17 min

   Astuce: Cut the potato evenly so all the pieces finish at the same time.

5. 5

   Taste and serve

   Taste and adjust with salt and black pepper. Sprinkle with cilantro and serve with warm corn tortilla.

   2 min