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Crispy Salmon Cakes & Roasted Potatoes
Golden salmon cakes, crisp-edged potatoes, and roasted corn make a satisfying American supper with familiar flavors and a bright squeeze of lemon.
- 52 min in all
- 25 min hands-on
- Serves 4
- A little care
- Freezes well
Allergen flags
Corn · Eggs · Fish · Gluten
Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.
Ingredients
- Canned salmon, drained and flaked2 14.75 oz cans
- Red potato, cut into 2 cm cubes1.3 lb
- Corn, kernels, patted dry2 cups
- Egg, beaten1 large
4 more ingredients
Method
This one's for members.
Start your free week to cook Crispy Salmon Cakes & Roasted Potatoes tonight, with every step, timer and tip.
Unlock with 7 days freeWhy Tonight would pick this
- Only 25 minutes of hands-on work; the oven or the pot does the rest.
- It freezes well, so nothing goes to waste.
- A American night to keep the week interesting.
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