Barbecue Chicken & Potatoes with Corn

Name: Barbecue Chicken & Potatoes with Corn
Prep time: 15 min
Total time: 48 min
Yield: 4
Cuisine: American
Ingredients: 8 drumsticks chicken drumstick, patted dry; 1.5 lb potato, cut into 2 cm chunks; 4 ears corn, halved crosswise; 0.5 cup barbecue sauce; 2 tbsp olive oil; 1.5 tsp paprika

Oven-roasted chicken drumsticks, potatoes, and corn are brushed with barbecue sauce for a relaxed American family dinner with minimal fuss.

48 min in all
15 min hands-on
Serves 4
Easy
Freezes well

Allergen flags

Corn · Mustard

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Chicken drumstick, patted dry8 drumsticks
Potato, cut into 2 cm chunks1.5 lb
Corn, halved crosswise4 ears
Barbecue sauce0.5 cup
Olive oil2 tbsp
Paprika1.5 tsp

Method

1
Prep the ingredients
Cut the potato into 2 cm chunks and halve the corn crosswise; set out the chicken drumstick and remaining ingredients.
2
Roast chicken and sides
Toss the potato with olive oil, paprika, 1/2 tsp salt, and a few grinds of black pepper on a lined baking sheet; arrange chicken drumstick and corn beside it and roast at 220°C, turning once.
37 min
Tip: Keep the drumsticks spaced apart and check temperature without touching the bone.
3
Glaze the chicken
Brush barbecue sauce over the chicken drumstick with a clean brush and roast at 220°C.
6 min
Tip: Apply the sauce near the end so its sugars do not scorch.
4
Taste and serve
Taste a potato and adjust the vegetables with up to 1/4 tsp salt and a few grinds of black pepper; serve with the glazed drumstick and corn.
2 min

Why Tonight would pick this

Only 15 minutes of hands-on work; the oven or the pot does the rest.
It freezes well, so nothing goes to waste.
A American night to keep the week interesting.

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