Barbecue Chicken & Potatoes with Corn

Préparation

1. 1

   Prep the ingredients

   Cut the potato into 2 cm chunks and halve the corn crosswise; set out the chicken drumstick and remaining ingredients.
2. 2

   Roast chicken and sides

   Toss the potato with olive oil, paprika, 1/2 tsp salt, and a few grinds of black pepper on a lined baking sheet; arrange chicken drumstick and corn beside it and roast at 220°C, turning once.

   37 min

   Astuce: Keep the drumsticks spaced apart and check temperature without touching the bone.

3. 3

   Glaze the chicken

   Brush barbecue sauce over the chicken drumstick with a clean brush and roast at 220°C.

   6 min

   Astuce: Apply the sauce near the end so its sugars do not scorch.

4. 4

   Taste and serve

   Taste a potato and adjust the vegetables with up to 1/4 tsp salt and a few grinds of black pepper; serve with the glazed drumstick and corn.

   2 min