Apple & Sage Pork Chops

Préparation

1. 1

   Prep the produce

   Thinly slice the red cabbage and onion, core and thinly slice the apples, and thinly slice the sage leaves.
2. 2

   Sear the pork

   Season pork chops with 1/2 tsp salt and a few grinds of black pepper; heat olive oil in a large skillet over medium-high heat and turn chops once.

   7 min

   Astuce: Pat chops dry before seasoning so they brown rather than steam.

3. 3

   Soften the cabbage

   Move pork to a plate; add butter, cabbage, onion, apple, and sage to the skillet over medium heat, stirring often.

   9 min
4. 4

   Braise and finish pork

   Pour chicken broth and apple cider vinegar into the skillet, return chops, cover, and simmer over medium-low heat, turning chops once.

   12 min

   Astuce: Use a thermometer in the thickest chop; thin chops can finish early.

5. 5

   Taste and serve

   Taste the cabbage and pan juices, adjusting salt and black pepper; serve the pork chops over the cabbage and apples.