Apple & Sage Pork Chops

Name: Apple & Sage Pork Chops
Prep time: 22 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 6 oz chops pork chop, patted dry; 0.5 medium head red cabbage, thinly sliced; 2 medium apple, cored and thinly sliced; 1 small onion, thinly sliced; 8 leaves sage, thinly sliced; 2 tbsp apple cider vinegar; 0.5 cup chicken broth; 2 tbsp olive oil; 1.5 tbsp butter

Seared pork chops rest over gently softened red cabbage and apples, with sage and cider vinegar balancing savory, sweet, and tangy flavors.

40 min in all
22 min hands-on
Serves 4
Simple

Allergen flags

Celery · Milk · Pork

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Pork chop, patted dry4 6 oz chops
Red cabbage, thinly sliced0.5 medium head
Apple, cored and thinly sliced2 medium
Onion, thinly sliced1 small
Sage, thinly sliced8 leaves
Apple cider vinegar2 tbsp
Chicken broth0.5 cup
Olive oil2 tbsp
Butter1.5 tbsp

Method

1
Prep the produce
Thinly slice the red cabbage and onion, core and thinly slice the apples, and thinly slice the sage leaves.
2
Sear the pork
Season pork chops with 1/2 tsp salt and a few grinds of black pepper; heat olive oil in a large skillet over medium-high heat and turn chops once.
7 min
Tip: Pat chops dry before seasoning so they brown rather than steam.
3
Soften the cabbage
Move pork to a plate; add butter, cabbage, onion, apple, and sage to the skillet over medium heat, stirring often.
9 min
4
Braise and finish pork
Pour chicken broth and apple cider vinegar into the skillet, return chops, cover, and simmer over medium-low heat, turning chops once.
12 min
Tip: Use a thermometer in the thickest chop; thin chops can finish early.
5
Taste and serve
Taste the cabbage and pan juices, adjusting salt and black pepper; serve the pork chops over the cabbage and apples.

Why Tonight would pick this

Only 22 minutes of hands-on work; the oven or the pot does the rest.
At its best in the fall.
A American night to keep the week interesting.

Want Tonight to decide for you?

Get dinners like this chosen for your table every evening, safe for everyone and built around what's in your fridge.

Try 7 days free

More dinners

All recipes