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Dijon Pork Chops & Cabbage Members recipe

French · main

Dijon Pork Chops & Cabbage

Golden pork chops finish over tender red cabbage and apples, with Dijon and broth lending the pan juices a gently tangy French character.

  • 40 min in all
  • 20 min hands-on
  • Serves 4
  • Simple

Allergen flags

Alcohol · Celery · Milk · Mustard · Pork · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Pork chop, patted dry4 6 oz chops
  • Red cabbage, thinly sliced1 small head
  • Apple, cored and cut into thin wedges2 medium
  • Onion, thinly sliced1 medium

  • 5 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Only 20 minutes of hands-on work; the oven or the pot does the rest.
  • At its best in the fall.
  • A French night to keep the week interesting.

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