German Sausage, Potato & Cabbage Skillet

Method

1. 1

   Prep the skillet

   Cut the pork sausage into coins, cube the potato, slice the cabbage, and thinly slice the onion.
2. 2

   Brown the sausage

   Warm the canola oil in a large deep skillet over medium-high heat. Add the pork sausage and brown on both sides, turning the coins once or twice.

   10 min

   Tip: If the pan is crowded, brown the sausage in two batches for better color.

3. 3

   Soften the onion

   Add the onion to the skillet over medium heat with 1/2 tsp salt and a few grinds of black pepper. Stir often, then transfer the sausage and onion to a plate.

   6 min
4. 4

   Simmer the vegetables

   Add the potato, green cabbage, and chicken broth to the skillet. Cover and simmer over medium-low heat, stirring once halfway through.

   18 min

   Tip: Cut the potato into even cubes so the pieces finish cooking together.

5. 5

   Finish and serve

   Return the pork sausage and onion to the skillet. Stir in yellow mustard and apple cider vinegar over low heat, then taste and adjust with salt and black pepper before serving.

   4 min