Beef & Apricot Chickpea Stew

This gently spiced, tagine-style stew pairs tender beef with sweet dried apricots and chickpeas. It simmers in a covered pot while you get the rest of dinner ready.

105 min in all
20 min hands-on
Serves 4
A little care
Freezes well

Allergen flags

Celery · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Beef stew meat, cut into 3 cm pieces1.5 lb
Onion, diced1 large
Garlic, minced3 cloves
Olive oil2 tbsp
7 more ingredients

Method

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Why Tonight would pick this

Only 20 minutes of hands-on work; the oven or the pot does the rest.
It freezes well, so nothing goes to waste.
A Middle Eastern night to keep the week interesting.

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