Turkey & Rice Skillet

Method

1. 1

   Prep ingredients

   Rinse the white rice, drain and rinse the black bean, dice the onion, and chop the cilantro.
2. 2

   Brown the turkey

   Heat a large deep skillet over medium-high heat with a little oil. Add the ground turkey and onion; break up the turkey and stir often, seasoning with 1/2 tsp salt and a few grinds of black pepper.

   8 min
3. 3

   Toast the rice

   Stir the white rice and chili powder into the large deep skillet over medium heat.

   3 min
4. 4

   Simmer until tender

   Stir in the black bean, canned tomato with green chili, and chicken broth. Cover and simmer over low heat without stirring.

   17 min

   Tip: If the rice is still firm and the skillet is dry, add a small splash of broth and continue covered.

5. 5

   Melt and serve

   Scatter monterey jack cheese and cilantro over the skillet, cover for a minute, then taste and adjust with salt and black pepper.

   2 min