Korean-Style Pork & Napa Cabbage Rice Bowls

Ground pork, tender napa cabbage, and a savory gochujang glaze make a quick skillet topping for fluffy rice. Keep the chile mild or add more at the table.

35 min in all
20 min hands-on
Serves 4
Simple
Freezes well

Allergen flags

Alcohol · Corn · Gluten · Pork · Sesame · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Ground pork, loosened1 lb
White rice1.5 cups
Napa cabbage, thinly sliced0.5 medium head
Carrot, cut into matchsticks1 medium
7 more ingredients

Method

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Why Tonight would pick this

Ready in 35 minutes, so it fits a busy weeknight.
It freezes well, so nothing goes to waste.
A Korean night to keep the week interesting.

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