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Korean-Style Beef & Pear Bulgogi Members recipe

Korean · grain bowl

Korean-Style Beef & Pear Bulgogi

Thinly sliced beef gets a sweet-savory pear and gochujang coating, then cooks quickly for a family-friendly rice bowl with scallions and sesame.

  • 35 min in all
  • 20 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Allergen flags

Alcohol · Corn · Gluten · Sesame · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Beef flank steak, thinly sliced across the grain1 lb
  • White rice1.5 cups
  • Pear, peeled and finely grated1 small
  • Onion, thinly sliced1 medium

  • 7 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 35 minutes, so it fits a busy weeknight.
  • It freezes well, so nothing goes to waste.
  • A Korean night to keep the week interesting.

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