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Moroccan-Inspired Cauliflower & Chickpea Bowls Members recipe

North African · grain bowl

Moroccan-Inspired Cauliflower & Chickpea Bowls

Roasted cauliflower and chickpeas meet fluffy quinoa, lemon, and herbs in a satisfying vegetarian grain bowl with North African-inspired spices.

  • 40 min in all
  • 20 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Allergen flags

Celery · Milk

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Cauliflower, cut into florets1 large head
  • Chickpea, drained and rinsed1 15 oz can
  • Quinoa, rinsed1 cup
  • Vegetable broth1.5 cups

  • 5 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Only 20 minutes of hands-on work; the oven or the pot does the rest.
  • It freezes well, so nothing goes to waste.
  • A North African night to keep the week interesting.

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