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Pesto Gnocchi & Peas with Ricotta Members recipe

Italian · main

Pesto Gnocchi & Peas with Ricotta

Pillowy gnocchi, sweet peas, basil pesto, and creamy ricotta come together in a bright, meatless dinner. Save a little cooking water to help the pesto coat the gnocchi.

  • 20 min in all
  • 12 min hands-on
  • Serves 4
  • Easy

Allergen flags

Eggs · Gluten · Milk · Tree nuts

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Gnocchi1.5 lb
  • Green pea1 cup
  • Pesto0.5 cup
  • Ricotta cheese1 cup

  • 3 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 20 minutes, so it fits a busy weeknight.
  • At its best in spring.
  • A Italian night to keep the week interesting.

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