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Pork & Napa Cabbage Noodles Members recipe

Chinese · stir fry

Pork & Napa Cabbage Noodles

Ground pork, tender napa cabbage, and noodles are tossed in a savory ginger-soy pan sauce for a quick, hearty family dinner.

  • 35 min in all
  • 20 min hands-on
  • Serves 4
  • Simple

Allergen flags

Gluten · Pork · Sesame · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Ground pork1.1 lb
  • Ramen noodle10.5 oz
  • Napa cabbage, thinly sliced0.75 head
  • Carrot, cut into matchsticks2 medium

  • 4 more ingredients

Nutrition per serving

Calories
640
Protein
30g
Carbs
69g
Fat
26g

Sodium 1130 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Large pot
  • Large deep skillet
  • Cutting board
  • Knife

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 35 minutes, so it fits a busy weeknight.
  • A Chinese night to keep the week interesting.

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