Chinese-Style Beef & Broccoli Noodles

Method

1. 1

   Prep and soak noodles

   Thinly slice beef across the grain, cut broccoli into small florets, slice scallion, mince garlic, and grate ginger; soak rice noodles in hot water according to the package.

   20 min

   Tip: Follow the noodle package timing; thin rice noodles soften quickly.

2. 2

   Mix the pan sauce

   Whisk soy sauce, hoisin sauce, cornstarch, and 60 ml water in a large bowl; set it beside the wok.

   3 min
3. 3

   Sear the beef

   Heat sesame oil in a wok over high heat; spread beef in a single layer, turn once, and stir-fry with 1/2 tsp salt and a few grinds of black pepper.

   4 min

   Tip: Cook in two batches if your wok is small to avoid steaming the beef.

4. 4

   Stir-fry the broccoli

   Add broccoli, garlic, ginger, and scallion to the wok over high heat; toss and stir often.

   7 min
5. 5

   Toss and taste

   Add drained noodles and the soy mixture to the wok over medium-high heat; toss, then taste and adjust salt and black pepper before serving.

   4 min

   Tip: If the noodles have stuck together, loosen them with a splash of water before tossing.