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Shrimp & Coconut Curry with Rice Members recipe

Indian · main

Shrimp & Coconut Curry with Rice

Shrimp cook quickly in a mild coconut curry with tomato and ginger. Have the rice ready first, then add the shrimp at the end so they stay tender.

  • 35 min in all
  • 18 min hands-on
  • Serves 4
  • Simple

Allergen flags

Crustaceans · Milk · Mustard · Tree nuts · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Shrimp, peeled and deveined1.5 lb
  • Jasmine rice1.5 cups
  • Onion, finely diced1 medium
  • Garlic, minced3 cloves

  • 5 more ingredients

Method

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Why Tonight would pick this

  • Ready in 35 minutes, so it fits a busy weeknight.
  • A Indian night to keep the week interesting.

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