Southern Shrimp & Cheddar Grits

Method

1. 1

   Prep the ingredients

   Peel and devein the shrimp, shred the cheddar cheese, thinly slice the scallion, and cut the lemon into wedges; set out the remaining ingredients.
2. 2

   Cook the grits

   Bring the chicken broth to a simmer in a medium saucepan over low heat; whisk in the polenta, then cook, stirring often.

   20 min

   Tip: Stir often near the end because thick grits can catch on the bottom.

3. 3

   Season and cook shrimp

   Melt half the butter in a large skillet over medium-high heat; add shrimp, smoked paprika, 1/2 tsp salt, and a few grinds of black pepper, turning once.

   8 min

   Tip: Pull the shrimp as soon as they turn opaque to keep them tender.

4. 4

   Finish the grits

   Stir the cheddar cheese and remaining butter into the saucepan over low heat until smooth, then fold in half the scallion.

   3 min
5. 5

   Taste and serve

   Taste the grits and adjust with up to 1/4 tsp salt and a few grinds of black pepper; spoon into bowls, top with shrimp and remaining scallion, and serve with lemon.

   2 min