Tandoori-Style Salmon & Cauliflower

Yogurt, ginger, and warm spices make a quick coating for salmon, roasted alongside cauliflower. Serve with warm naan for an easy Indian-inspired dinner.

35 min in all
15 min hands-on
Serves 4
Simple

Allergen flags

Fish · Gluten · Milk

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Salmon fillet, cut into 4 portions1.5 lb
Cauliflower, cut into bite-size florets1 large head
Plain yogurt3 4 oz
Ginger, finely grated1 tbsp
4 more ingredients

Method

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Why Tonight would pick this

Ready in 35 minutes, so it fits a busy weeknight.
A Indian night to keep the week interesting.

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