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Turkey Keema & Peas with Rice Members recipe

Indian · main

Turkey Keema & Peas with Rice

A quick, gently spiced ground turkey keema with sweet peas and tomato, spooned over fluffy rice. Break the turkey into small crumbles for an easy family dinner.

  • 35 min in all
  • 20 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Ingredients

  • Ground turkey, broken into small crumbles1.5 lb
  • Jasmine rice1.5 cups
  • Onion, finely diced1 medium
  • Garlic, minced3 cloves

  • 5 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 35 minutes, so it fits a busy weeknight.
  • It freezes well, so nothing goes to waste.
  • A Indian night to keep the week interesting.

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