British-Inspired Cheddar & Leek Pie

Name: British-Inspired Cheddar & Leek Pie
Prep time: 20 min
Total time: 50 min
Yield: 4
Cuisine: 영국식
Ingredients: 1 package frozen puff pastry, thawed according to package directions; 1.3 lb potato, peeled and cut into 2 cm cubes; 2 medium leek, white and light green parts thinly sliced; 1.5 cups cheddar cheese, grated; 2 tbsp butter; 0.5 cup whole milk; 2 tbsp all-purpose flour; 1 tsp thyme; 1 large egg, beaten

A meat-free British-inspired supper with sweet leeks, tender potatoes, and sharp cheddar under flaky pastry. Serve with a simple green salad or steamed vegetables.

총 50분
직접 손 가는 시간 20분
4인분
간단해요

알레르기 표시

옥수수 · 달걀 · 글루텐 · 우유 · 대두

Tonight은 각 재료를 바탕으로 알레르기 유발 물질을 신중하게 표시해요. 구입하는 제품의 라벨은 항상 확인해 주세요.

재료

Frozen puff pastry, thawed according to package directions1 package
Potato, peeled and cut into 2 cm cubes1.3 lb
Leek, white and light green parts thinly sliced2 medium
Cheddar cheese, grated1.5 cups
Butter2 tbsp
Whole milk0.5 cup
All-purpose flour2 tbsp
Thyme1 tsp
Egg, beaten1 large

만드는 법

1
Prep the filling
On a cutting board, peel and cube the potato, thinly slice the leek, grate the cheddar cheese, and beat the egg in a small bowl; thaw the frozen puff pastry.
2
Boil the potato
Boil the potato in a large pot of water over high heat until just tender, then drain and set aside.
12분
팁: Stop before the cubes get soft enough to fall apart.
3
Soften the leeks
Cook the leek in butter in a large skillet over medium-low heat, stirring often; stir in flour, whole milk, thyme, 1/2 tsp salt, and a few grinds of black pepper.
12분
팁: Keep the heat gentle so the milk does not scorch.
4
Fill and cover
Fold the potato and cheddar cheese into the skillet mixture, spoon into a baking dish, cover with the frozen puff pastry, and brush the top with beaten egg.
5분
팁: Cut a small vent in the pastry so steam can escape.
5
Bake the pastry
Bake the baking dish at 200°C.
30분
팁: Let the pie rest a few minutes before cutting so the filling settles.
6
Taste and serve
Taste the filling at the edge, adjust with salt and black pepper if needed, and serve warm.

Tonight이 이 메뉴를 고르는 이유

직접 손 가는 시간은 20분뿐이고, 나머지는 오븐이나 냄비가 알아서 해요.
가을에 가장 맛있어요.
한 주를 흥미롭게 해 줄 영국식 저녁이에요.

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