無料レシピイギリス料理 · main
British-Inspired Cheddar & Leek Pie
A meat-free British-inspired supper with sweet leeks, tender potatoes, and sharp cheddar under flaky pastry. Serve with a simple green salad or steamed vegetables.
- 全部で50分
- 手を動かすのは20分
- 4人分
- シンプル
アレルゲン表示
とうもろこし · 卵 · グルテン · 乳製品 · 大豆
Tonightは、食材ひとつずつから、アレルゲンを慎重に表示しています。お買い求めになる商品のラベルは、必ずご確認ください。
材料
- Frozen puff pastry, thawed according to package directions1 package
- Potato, peeled and cut into 2 cm cubes1.3 lb
- Leek, white and light green parts thinly sliced2 medium
- Cheddar cheese, grated1.5 cups
- Butter2 tbsp
- Whole milk0.5 cup
- All-purpose flour2 tbsp
- Thyme1 tsp
- Egg, beaten1 large
作り方
- 1
Prep the filling
On a cutting board, peel and cube the potato, thinly slice the leek, grate the cheddar cheese, and beat the egg in a small bowl; thaw the frozen puff pastry.
- 2
Boil the potato
Boil the potato in a large pot of water over high heat until just tender, then drain and set aside.
12分ポイント: Stop before the cubes get soft enough to fall apart.
- 3
Soften the leeks
Cook the leek in butter in a large skillet over medium-low heat, stirring often; stir in flour, whole milk, thyme, 1/2 tsp salt, and a few grinds of black pepper.
12分ポイント: Keep the heat gentle so the milk does not scorch.
- 4
Fill and cover
Fold the potato and cheddar cheese into the skillet mixture, spoon into a baking dish, cover with the frozen puff pastry, and brush the top with beaten egg.
5分ポイント: Cut a small vent in the pastry so steam can escape.
- 5
Bake the pastry
Bake the baking dish at 200°C.
30分ポイント: Let the pie rest a few minutes before cutting so the filling settles.
- 6
Taste and serve
Taste the filling at the edge, adjust with salt and black pepper if needed, and serve warm.
Tonightがこの料理を選ぶ理由
- 手を動かすのは20分だけ。あとは、オーブンや鍋におまかせです。
- 秋にいちばんおいしい一品です。
- 1週間に変化を添える、イギリス料理の夜です。
夕食は、Tonightにおまかせしませんか?
こんな夕食を、毎晩、食卓に合わせてお選びします。全員にとって安全で、冷蔵庫にあるものを中心に。
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