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Chinese-Style Pork & Napa Noodles Members recipe

Chinese · stir fry

Chinese-Style Pork & Napa Noodles

Tender pork, crisp vegetables, and rice noodles come together in a savory hoisin sauce for a quick, family-friendly stir-fry.

  • 30 min in all
  • 20 min hands-on
  • Serves 4
  • Simple

Allergen flags

Corn · Gluten · Pork · Sesame · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Pork tenderloin, cut into thin strips1 lb
  • Napa cabbage, thinly sliced0.5 medium head
  • Carrot, cut into thin matchsticks2 medium
  • Garlic, minced3 cloves

  • 6 more ingredients

Nutrition per serving

Calories
450
Protein
30g
Carbs
61g
Fat
9g

Fiber 4 gSugar 8 gSodium 930 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Cutting board
  • Large pot
  • Colander
  • Large deep skillet

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 30 minutes, so it fits a busy weeknight.
  • A Chinese night to keep the week interesting.

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