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French-Inspired Mushroom & White Bean Tart Members recipe

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French-Inspired Mushroom & White Bean Tart

Creamy white beans and browned mushrooms fill crisp puff pastry for a satisfying meatless dinner with a simple green side if desired.

  • 38 min in all
  • 18 min hands-on
  • Serves 4
  • A little care

Allergen flags

Corn · Gluten · Milk · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Frozen puff pastry, thawed according to package directions1 17 oz package
  • Cannellini bean, drained and rinsed1 15 oz can
  • Cremini mushroom, thinly sliced10 oz
  • Leek, white and light-green parts thinly sliced and rinsed1 large

  • 3 more ingredients

Nutrition per serving

Calories
1150
Protein
36g
Carbs
125g
Fat
58g

Sugar 7 gSodium 320 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Baking sheet
  • Large skillet
  • Parchment paper

Method

This one's for members.

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Why Tonight would pick this

  • Only 18 minutes of hands-on work; the oven or the pot does the rest.
  • At its best in the fall.
  • A French night to keep the week interesting.

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