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Turkey Breast & Creamy Leeks Members recipe

French · main

Turkey Breast & Creamy Leeks

Pan-seared turkey breast simmers with leeks and thyme in a light cream sauce for an easy French-inspired dinner with tender, familiar flavors.

  • 40 min in all
  • 20 min hands-on
  • Serves 4
  • Simple

Allergen flags

Alcohol · Celery · Milk · Mustard · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Turkey breast, cut into 4 even cutlets1.5 lb
  • Leek, white and pale green parts thinly sliced and rinsed2 medium
  • Carrot, thinly sliced2 medium
  • Heavy cream3 4 cup

  • 5 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Only 20 minutes of hands-on work; the oven or the pot does the rest.
  • At its best in the fall.
  • A French night to keep the week interesting.

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