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Sausage & Kale Spaghetti Members recipe

Italian · pasta

Sausage & Kale Spaghetti

Pork sausage, tender kale and crushed tomatoes make a hearty weeknight pasta with a simple, savory sauce.

  • 36 min in all
  • 20 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Allergen flags

Corn · Gluten · Milk · Pork

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Spaghetti1 lb
  • Pork sausage1 lb
  • Kale, stems removed and leaves chopped6 cups
  • Canned crushed tomato2 14 oz cans

  • 3 more ingredients

Nutrition per serving

Calories
900
Protein
38g
Carbs
106g
Fat
37g

Fiber 9 gSugar 11 gSodium 1310 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Large pot
  • Large deep skillet
  • Colander

Method

This one's for members.

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Why Tonight would pick this

  • Only 20 minutes of hands-on work; the oven or the pot does the rest.
  • It freezes well, so nothing goes to waste.
  • A Italian night to keep the week interesting.

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