Korean-Style Turkey & Lettuce Cups

Ginger-garlic turkey with a gentle gochujang kick is spooned into cool lettuce leaves and served with rice. Set out the toppings so everyone can build their own.

35 min in all
20 min hands-on
Serves 4
Simple
Freezes well

Allergen flags

Alcohol · Corn · Gluten · Sesame · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Ground turkey, broken into small pieces1 lb
White rice1.4 cups
Butter lettuce, separated into leaves and washed1 head
Pear, finely grated1 small
6 more ingredients

Method

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Why Tonight would pick this

Ready in 35 minutes, so it fits a busy weeknight.
It freezes well, so nothing goes to waste.
A Korean night to keep the week interesting.

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