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Lemon Salmon & Asparagus Members recipe

French · main

Lemon Salmon & Asparagus

Salmon and asparagus roast under bright lemon and butter while couscous steams nearby, making a simple French-inspired supper with little fuss.

  • 30 min in all
  • 15 min hands-on
  • Serves 4
  • Simple

Allergen flags

Celery · Fish · Gluten · Milk

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Salmon fillet, cut into 4 portions1.5 lb
  • Asparagus, woody ends snapped off1 lb
  • Couscous1.5 cups
  • Chicken broth1.25 cups

  • 4 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 30 minutes, so it fits a busy weeknight.
  • At its best in spring.
  • A French night to keep the week interesting.

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