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Mushroom & Brie Tart Members recipe

French · main

Mushroom & Brie Tart

Flaky pastry carries buttery mushrooms, spinach, and melting Brie for a meatless French-inspired tart that feels special but fits a weeknight.

  • 45 min in all
  • 20 min hands-on
  • Serves 4
  • Simple

Allergen flags

Corn · Eggs · Gluten · Milk · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Frozen puff pastry, thawed according to package directions1 17.3 oz package
  • Brie cheese, cut into thin slices6 oz
  • Cremini mushroom, thinly sliced10.5 oz
  • Spinach, roughly chopped4 cups

  • 5 more ingredients

Method

This one's for members.

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Why Tonight would pick this

  • Only 20 minutes of hands-on work; the oven or the pot does the rest.
  • A French night to keep the week interesting.

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