Thai-Style Tofu & Peanut Noodles

Crisp-edged tofu and vegetables get tossed with rice noodles and a gently tangy peanut sauce. Keep the chili optional at the table for an easy family dinner.

35 min in all
20 min hands-on
Serves 4
A little care

Allergen flags

Gluten · Peanuts · Sesame · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Tofu, pressed dry and cut into 2 cm cubes1 lb
Rice noodle8.8 oz
Carrot, cut into thin matchsticks1 large
Scallion, thinly sliced4 medium
6 more ingredients

Method

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Why Tonight would pick this

Ready in 35 minutes, so it fits a busy weeknight.
A Thai night to keep the week interesting.

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