Thai-Inspired Basil & Pork Rice Bowls

Method

1. 1

   Prep the ingredients

   On a cutting board, thinly slice the onion and bell pepper, mince the garlic, tear the basil leaves, and cut the lime into wedges; keep the prepared items separate.
2. 2

   Cook the rice

   In a medium saucepan, combine the jasmine rice with 600 ml water and bring to a boil over high heat; cover, reduce to low, and cook without stirring.

   16 min

   Tip: Keep the lid on while the rice cooks so the steam stays in the pan.

3. 3

   Brown the pork

   Heat the canola oil in a large deep skillet over medium-high heat. Add the ground pork and garlic; break up the pork and stir often, then season with 1/2 tsp salt and a few grinds of black pepper.

   8 min

   Tip: Break the pork into small pieces as it cooks for a more even texture.

4. 4

   Soften the vegetables

   Add the onion and bell pepper to the skillet over medium heat; stir and scrape the browned bits until the vegetables soften but still hold their shape.

   6 min
5. 5

   Season and serve

   Stir the fish sauce and soy sauce into the skillet over low heat, then fold in the basil. Taste and adjust salt and black pepper; serve over the rice with lime wedges.

   3 min

   Tip: Add lime at the table so each person can choose how bright to make the bowl.