Thai-Style Salmon & Eggplant

Salmon cooks gently in a green curry and coconut milk sauce with tender eggplant. Keep the curry paste modest for a milder meal, and finish each bowl with lime.

35 min in all
18 min hands-on
Serves 4
A little care

Allergen flags

Crustaceans · Fish · Tree nuts · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Salmon fillet, cut into 4 portions1.3 lb
Jasmine rice1.5 cups
Canned coconut milk1 15 oz can
Green curry paste1 tbsp
5 more ingredients

Method

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Why Tonight would pick this

Ready in 35 minutes, so it fits a busy weeknight.
A Thai night to keep the week interesting.

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