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Vietnamese-Style Caramelized Pork Bowls Members recipe

Vietnamese · grain bowl

Vietnamese-Style Caramelized Pork Bowls

Sweet-salty pork, cool cucumber and fluffy jasmine rice make a family-friendly bowl with bright lime at the table.

  • 35 min in all
  • 18 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Allergen flags

Fish · Pork

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Ground pork, loosely separated1 lb
  • Jasmine rice1.5 cups
  • Cucumber, thinly sliced1 medium
  • Scallion, thinly sliced3 stalks

  • 4 more ingredients

Nutrition per serving

Calories
650
Protein
34g
Carbs
67g
Fat
29g

Sodium 80 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Medium saucepan
  • Large skillet
  • Cutting board
  • Rice bowls

Method

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Why Tonight would pick this

  • Ready in 35 minutes, so it fits a busy weeknight.
  • It freezes well, so nothing goes to waste.
  • A Vietnamese night to keep the week interesting.

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