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Ginger Fish & Bok Choy Noodles Members recipe

Vietnamese · stir fry

Ginger Fish & Bok Choy Noodles

Flaky white fish, tender bok choy and rice noodles get a bright ginger-lime finish in this quick skillet dinner.

  • 32 min in all
  • 20 min hands-on
  • Serves 4
  • A little care

Allergen flags

Fish · Gluten · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Cod fillet, cut into 4 cm pieces1.3 lb
  • Rice noodle9 oz
  • Bok choy, sliced crosswise1 lb
  • Ginger, finely grated2 tbsp

  • 5 more ingredients

Nutrition per serving

Calories
420
Protein
33g
Carbs
56g
Fat
6g

Fiber 3 gSodium 660 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Large skillet
  • Large pot
  • Cutting board

Method

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Why Tonight would pick this

  • Ready in 32 minutes, so it fits a busy weeknight.
  • A Vietnamese night to keep the week interesting.

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