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Lemongrass Chicken Vermicelli Salad Members recipe

Vietnamese · grain bowl

Lemongrass Chicken Vermicelli Salad

Warm lemongrass chicken tops cool rice vermicelli and crunchy vegetables, with a quick lime and fish sauce dressing.

  • 30 min in all
  • 20 min hands-on
  • Serves 4
  • Simple

Allergen flags

Fish

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Chicken thigh, cut into bite-size pieces1.3 lb
  • Rice vermicelli7 oz
  • Lemongrass, tender inner parts finely minced2 stalks
  • Carrot, cut into matchsticks1 medium

  • 7 more ingredients

Nutrition per serving

Calories
470
Protein
39g
Carbs
50g
Fat
13g

Fiber 4 gSodium 180 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Large skillet
  • Large pot
  • Mixing bowl
  • Cutting board

Method

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Why Tonight would pick this

  • Ready in 30 minutes, so it fits a busy weeknight.
  • At its best in summer.
  • A Vietnamese night to keep the week interesting.

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