French-inspired Garlic Shrimp & Beans

Préparation

1. 1

   Prep the ingredients

   On a cutting board, peel and devein the shrimp if needed, drain and rinse the beans, halve the tomatoes, mince the garlic, chop the shallot and parsley, and cut the lemon into wedges.
2. 2

   Toast the baguette

   Place the baguette slices on a baking sheet and toast in a 200°C oven.

   7 min
3. 3

   Cook the aromatics

   Heat the olive oil in a large skillet over medium heat. Add the shallot and garlic and stir often.

   4 min
4. 4

   Simmer beans and tomatoes

   Add the cherry tomatoes, cannellini beans, and white wine to the skillet. Season with 1/2 tsp salt and 1/4 tsp black pepper; simmer over medium heat.

   7 min
5. 5

   Cook the shrimp

   Nestle the shrimp into the skillet and turn once as they cook over medium heat.

   5 min

   Astuce: Take the skillet off the heat as soon as the shrimp turn opaque to avoid a rubbery texture.

6. 6

   Taste and serve

   Stir in the parsley and squeeze lemon over the skillet. Taste and add up to 1/4 tsp salt and a few grinds of black pepper if needed; serve with toasted baguette.

   2 min