French-inspired Garlic Shrimp & Beans

Name: French-inspired Garlic Shrimp & Beans
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1.25 lb shrimp, peeled and deveined; 2 15 oz cans cannellini bean, drained and rinsed; 2 cups cherry tomato, halved; 4 cloves garlic, minced; 1 large shallot, finely chopped; 1 2 cup white wine; 3 tbsp parsley, chopped; 1 small lemon, cut into wedges; 2 tbsp olive oil; 1 small loaf baguette, sliced

Juicy shrimp, white beans, and tomatoes meet garlic, wine, and parsley in a quick French-inspired skillet supper with crusty baguette for dipping.

30 min in all
15 min hands-on
Serves 4
Simple

Allergen flags

Alcohol · Crustaceans · Gluten · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Shrimp, peeled and deveined1.25 lb
Cannellini bean, drained and rinsed2 15 oz cans
Cherry tomato, halved2 cups
Garlic, minced4 cloves
Shallot, finely chopped1 large
White wine1 2 cup
Parsley, chopped3 tbsp
Lemon, cut into wedges1 small
Olive oil2 tbsp
Baguette, sliced1 small loaf

Method

1
Prep the ingredients
On a cutting board, peel and devein the shrimp if needed, drain and rinse the beans, halve the tomatoes, mince the garlic, chop the shallot and parsley, and cut the lemon into wedges.
2
Toast the baguette
Place the baguette slices on a baking sheet and toast in a 200°C oven.
7 min
3
Cook the aromatics
Heat the olive oil in a large skillet over medium heat. Add the shallot and garlic and stir often.
4 min
4
Simmer beans and tomatoes
Add the cherry tomatoes, cannellini beans, and white wine to the skillet. Season with 1/2 tsp salt and 1/4 tsp black pepper; simmer over medium heat.
7 min
5
Cook the shrimp
Nestle the shrimp into the skillet and turn once as they cook over medium heat.
5 min
Tip: Take the skillet off the heat as soon as the shrimp turn opaque to avoid a rubbery texture.
6
Taste and serve
Stir in the parsley and squeeze lemon over the skillet. Taste and add up to 1/4 tsp salt and a few grinds of black pepper if needed; serve with toasted baguette.
2 min

Why Tonight would pick this

Ready in 30 minutes, so it fits a busy weeknight.
A French night to keep the week interesting.

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